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Duck Island
Duck Island, the ice cream that originated as an item on the dessert menu at an award-winning Hamilton restaurant, has made a name for itself on the national food stage.
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Fieldays Innovation Awards winners announced
Guests at last night’s Fieldays Innovation Awards were treated to a celebration of creative problem-solvers when the winners of the 2022 competition were announced in an exclusive awards ceremony, with four well-deserving winners selected by the panel of 15 industry expert judges.
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ofi Announces Almond Hull Feed Trial for NZ
New Zealand dairy farmers could benefit from lower cost, sustainable feed
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Matamata Creamery scoops up medals at NZ Ice Cream and Gelato Awards
Local Kōwhai Creamery won big at the New Zealand Ice Cream and Gelato Awards this past month. The creamery was awarded a gold medal for their Ginger and Turmeric gelato alongside one bronze medal and four silver medals for their remaining entries.
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Olam Food Ingredients (OFI) confirms plans for commissioning of New Zealand dairy processing plant
OFI, a global leader in natural and sustainable food ingredient solutions, today confirmed plans to develop a new dairy processing facility at Tokoroa. It is now taking expressions of interest from potential farmer suppliers, employees, contractors, and general trade suppliers.
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Conquering the world one rotary at a time
Celebrating their 50th birthday last year, a Waikato company has set its sights on conquering the world with their innovative rotary milking systems – and they aren’t far from doing so.
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The Waikato is full of people and businesses doing great things. Their stories help build our understanding of the strength of the Waikato and the benefits of living, studying, visiting or doing business here.